Bone In | Goat Leg

Goat leg is a highly versatile and flavorful cut well-suited for various cooking styles. Ideal for roasting, it becomes a succulent centerpiece when seasoned with herbs and spices. Slow-cooking methods like braising or stewing tenderize the meat, making it perfect for rich stews and curries. The leg can also be grilled for a smoky flavor, ideal for barbecues. Marinated and barbecued goat leg offers a fusion of tender and flavorful meat, while slow-cooked and pulled goat is great for tacos and sandwiches.

Product Code 80-800 | GTIN 99421906788252